Garlic & lemon glazed salmon with fresh tomatoes & pesto
GF, DF
A whole baked salmon side with fresh flavours of the Mediterranean makes this recipe a magnificent crowd pleaser. Salmon is caramelised with sticky honey, garlic & lemon and topped with a pesto dressing, fresh tomatoes and olives.
Salmon, mango & wasabi mayo rice paper cups
GF, DF
A fresh and fun starter to impress your guests. Smoked salmon is paired with a fresh mango salsa and topped with zingy wasabi lime mayo, peanuts and fresh chives. These crispy rice cups are deceivingly easy to put together and pack a punch with vibrant flavours.
Smoked paprika sweet potato hummus & spicy crispy chickpeas
GF, DF
Roasted smokey sweet potatoes are blended into a smooth hummus dip and topped with crispy chickpeas, creating a crunchy dippy delight that will have your guest scopping back for more! Dairy, gluten and sugarfree, this is a super easy dip to make that is also perfect for dipping veg sticks, sandwhiches and wraps.
Burst tomatoes & feta with walnut dukkah
GF
A simple and delicious starter that pairs beautifully with crusty sourdough and a glass of wine. Creamy feta, sweet burst tomatoes and a fragrant walnut dukkah will have you scooping back for more.
Creating feel good food using wholesome fresh ingredients
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