Ginger carrot cakes with cinnamon cream cheese frosting
GF
These gluten-free carrot cakes are a soft, warmly spiced take on a classic Easter bake, brightened with fresh orange and little bursts of crystallised ginger. Finished with a light cinnamon cream cheese buttercream and a simple walnut crumble, they’re balanced, not too sweet, and perfect for sharing. A familiar favourite, made just a little more special for the season.
Hot cross bun fudge
GF
Pretty as a picture, this hot cross bun fudge is filled with cinnamon and raisins and decorated with a white chocolate cross. The perfect addition to your Easter holiday dessert boards.
Creating feel good food using wholesome fresh ingredients
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