Cinnamon pecan pie granola
GF
A warming cinnamon toasted granola with flavours of the classic pecan pie! Served with your favourite milk and fresh banana this is a healthy and delicious way to start the day.
Sticky honey chili chicken
GF, DF
Crispy chicken glazed in a sticky honey chili sauce and on the table in 30 minutes. This is a one pan wonder that is both delicious and a breeze to make. A weeknight winner!
White chocolate & salted macadamia blondie
Oh, so delicious! These fudgy blondies are packed full of white chocolate and macadamia chunks then sprinkled with sea salt. A super delicious one-bowl dessert or sneaky treat anytime of the day.
Satay beef skewers with peanut sauce
GF, DF
Super tasty and super quick, these beef skewers will have you licking your fingers clean any day of the week! Juicy chunks of beef are grilled in a punchy sauce and drizzled with a spicy satay peanut sauce. Served as a main or starter, these skewers are sure to be a winner!
Baked prawns with fresh tomatoes & lemon
GF
Juicy prawns are tossed in a mixture of garlic and herbs with fresh tomatoes and lemon. Baked in a skillet, this is a super tasty and stunning starter to enjoy on a long summer evening.
Pumpkin & pancetta risotto with crispy sage
GF
A creamy, rich and satisfying baked risotto topped with crispy brown butter sage leaves. This is an impressive side to serve to guests and pairs so well with grilled chicken.
Raspberry & meringue ice cream tarts
GF
A super easy and summery dessert using sweet fresh raspberries. Using just 6 simple ingredients, these pretty tarts are loaded with crushed meringue and creamy ice cream. Extra bonus is they're gluten free!
Coconut prawn curry
GF, DF
A rich glossy curry sauce coats big juicy prawns, served with roti and rice to mop up all the goodness. This is the most amazing easy curry that packs a flavour punch and tastes just as great the next day. Don’t be surprised if this becomes a weeknight staple!
Mango cloud pie
GF
A delicious pillowy pie celebrating fresh summer mangoes - this is going to be on high dessert rotation! Simple to make, this pie is gluten-free and can easily be made dairy-free.
Rosemary & garlic lamb ribs with lemon mint yoghurt
GF
Juicy lamb ribs are barbecued with rosemary & garlic and served with a refreshing lemon mint yoghurt. The perfect tasty finger food to kickstart a summer meal and celebrate Australian lamb.
Garlic & lemon glazed salmon with fresh tomatoes & pesto
GF, DF
A whole baked salmon side with fresh flavours of the Mediterranean makes this recipe a magnificent crowd pleaser. Salmon is caramelised with sticky honey, garlic & lemon and topped with a pesto dressing, fresh tomatoes and olives.
Grilled peach & asparagus couscous salad with creamy basil dressing
Sweet summer peaches are charred with asparagus, piled on top of a bed of pearl cous cous and drizzled in a creamy basil dressing. Topped with toasted almonds, creamy bocconcini, avocado and herbs, this is a super summer salad that is the star of the table. Easy to prep ahead, this is a salad with substance and is delicious as leftovers!
Thai red curry butterflied chicken with cucumber & basil
GF, DF
Your favourite Thai flavours are smothered onto butterflied chicken and grilled over the barbeque, then topped with a herby cucumber salsa. This recipe is easy to prep, looks stunning on your dinner table and is great for leftovers, if there’s any left!
Dark chocolate & whiskey Christmas pudding truffles
GF
Silky smooth dark chocolate is flavoured with whiskey, hints of cinnamon and chewy raisins, then rolled in cocoa powder. These decadent little mouthfuls are the perfect end to a meal. They're easy to make, if a little messy!
Salmon, mango & wasabi mayo rice paper cups
GF, DF
A fresh and fun starter to impress your guests. Smoked salmon is paired with a fresh mango salsa and topped with zingy wasabi lime mayo, peanuts and fresh chives. These crispy rice cups are deceivingly easy to put together and pack a punch with vibrant flavours.
Honey chili roasted pumpkin with crispy rice & peanuts
GF, DF
Sweet & sticky roasted pumpkin is topped with a delicious combination of puffed rice, peanuts & shallots. An Asian twist on your classic roast pumpkin that is a breeze to prepare and will impress both guests and family.
Creating feel good food using wholesome fresh ingredients
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