These raspberry and white chocolate cookie bars combine a buttery, vanilla-rich cookie base with creamy white chocolate and bursts of tart raspberry. Finished with a delicate white chocolate drizzle, pistachios and freeze-dried raspberries, they feel refined enough for dessert while keeping to classic flavours everyone loves.

A warm, cosy breakfast that's perfect for sharing with family or serving to weekend guests. Sweet cinnamon apples and juicy blueberries are topped with a generous buttery oat and almond crumble, then baked until golden and crisp. Serve warm with thick Greek yoghurt, fresh blueberries, toasted coconut flakes and a drizzle of maple syrup.

This ginger pear self saucing pudding is the ultimate cosy winter dessert. Soft, fluffy cake studded with sweet pear is baked in a rich golden syrup sauce infused with warming ginger. Serve with a scoop of vanilla ice cream and plenty of sauce spooned over the top for a nostalgic dessert everyone will love.

GF, DF

A warming winter breakfast of baked rhubarb, berries and apple served with creamy vanilla bean yoghurt and a crunchy maple pecan granola topping. Filled with oats, coconut, cinnamon and vanilla, it’s wholesome, cosy and perfect for slow mornings or shared brunches.

Rich, molten and deeply comforting, this hazelnut chocolate self-saucing pudding is a luxe twist on a nostalgic classic. With toasted hazelnuts through the batter and ribbons of Nutella melting into the top, it’s designed to be served warm with plenty of sauce and a scoop of something cold alongside.

GF

These gluten-free carrot cakes are a soft, warmly spiced take on a classic Easter bake, brightened with fresh orange and little bursts of crystallised ginger. Finished with a light cinnamon cream cheese buttercream and a simple walnut crumble, they’re balanced, not too sweet, and perfect for sharing. A familiar favourite, made just a little more special for the season.

Based on the traditional Dutch baby, this apricot and almond skillet pancake is baked in a hot cast iron pan until puffed and golden, then finished simply with icing sugar, toasted shaved almonds, and apricot jam. Light at the center with crisp edges, it’s a reliable, unfussy recipe I’ve made many times for overnight guests - easy to prepare, generous enough to share, and best served straight from the oven while still warm.

This coffee caramel & macadamia pie is rich, buttery and deeply flavoured, with whole roasted macadamias suspended in a coffee-spiked caramel filling on a buttery shortbread base. It’s a refined, not-too-sweet dessert, finished with just enough salt and bitterness to keep you coming back for another bite.

GF

A luxe twist on the classic Eton Mess. Lightly whipped vanilla cream, juicy strawberries, crisp meringue, and a crunchy, buttery pistachio crumble. Perfect for summer or Christmas entertaining.

This pretzel nut mix is crunchy, salty, lightly sweet, and full of warm holiday spices. Pecans, pretzels, and a smoky-sweet seasoning are baked until golden and crisp — the perfect party mix or edible gift.

GF, DF

Looking for a healthy little snack that’s quick, delicious, and kid-approved? These Dark Chocolate & Peanut Butter Bliss Balls are no-bake, fun for little hands to help roll, and packed with creamy peanut butter and chunks of good quality dark chocolate. The perfect guilt-free treat for lunchboxes, afternoon cravings, or a quick energy boost!

GF

This Pistachio & White Chocolate Rice Bubble Slice is a quick and easy no-bake treat. With a crunchy base, creamy white chocolate, and a swirl of pistachio spread, it’s perfect for parties, lunchboxes, or an afternoon sweet fix. Pretty, delicious, and ready in no time!

GF

This raspberry, almond & white chocolate crumble is spring baking at its best - fresh, fruity, and so simple to make. With just a handful of pantry staples, you can whip up a dessert that’s bursting with bright raspberry flavour, dotted with melty white chocolate, and topped with a golden almond crumble. It’s a classic made new again - and the easiest way to impress with minimal effort.

Icing a layer cake doesn’t have to be messy or complicated. With just the right tools (nothing fancy, I promise!) and a few simple steps, you can achieve perfectly even layers with no dry edges in sight. This method is easy to follow, keeps the mess to a minimum, and will leave you with a cake that looks as good as it tastes.

GF

This vanilla buttercream is beautifully simple—just three ingredients, whipped into a dreamy, soft texture. Using real, high-quality butter makes all the difference, giving it a rich flavour that pairs perfectly with cakes or cupcakes.

The OG. Here is my go-to vanilla cake recipe. This has been my most popular cake flavour over the years and it's no wonder with such a simple, yet delicious classic. Moist and fluffy vanilla cake layers are filled with generous amounts of creamy vanilla buttercream - a winner!