How to: Ice a layer cake
Icing a layer cake doesn’t have to be messy or complicated. With just the right tools (nothing fancy, I promise!) and a few simple steps, you can achieve perfectly even layers with no dry edges in sight. This method is easy to follow, keeps the mess to a minimum, and will leave you with a cake that looks as good as it tastes.
Vanilla buttercream
GF
This vanilla buttercream is beautifully simple—just three ingredients, whipped into a dreamy, soft texture. Using real, high-quality butter makes all the difference, giving it a rich flavour that pairs perfectly with cakes or cupcakes.
Creating feel good food using wholesome fresh ingredients
Stay in the know.
Subscribe to receive the latest delicious recipes directly in your inbox. You'll get seasonal dishes, tasty weeknight meals, and decadent desserts that are sure to impress. Don't miss out on your next favourite dish!