Thai curry baked dumplings
DF
This delicious Asian-inspired dish features tender dumplings baked in a rich coconut peanut curry sauce and finished with sesame seeds, chilli crisp and fresh coriander. Perfect for the cooler months, they're warm, comforting and packed with flavour. Ideal for casual entertaining, this easy crowd-pleasing recipe is a fantastic side dish for dinner parties, family gatherings and weekend feasts.
Baked rhubarb with maple pecan granola
GF, DF
A warming winter breakfast of baked rhubarb, berries and apple served with creamy vanilla bean yoghurt and a crunchy maple pecan granola topping. Filled with oats, coconut, cinnamon and vanilla, it’s wholesome, cosy and perfect for slow mornings or shared brunches.
Hazelnut & dark chocolate self-saucing pudding
Rich, molten and deeply comforting, this hazelnut chocolate self-saucing pudding is a luxe twist on a nostalgic classic. With toasted hazelnuts through the batter and ribbons of Nutella melting into the top, it’s designed to be served warm with plenty of sauce and a scoop of something cold alongside.
Bacon wrapped pork with parsnip puree & crispy sage
GF
This bacon-wrapped pork tenderloin is elegant yet wonderfully simple - the kind of dish that effortlessly impresses guests. With crisp bacon, silky parsnip purée, and fragrant fried sage, it’s a refined combination of flavours perfect for the transition into spring.
Creating feel good food using wholesome fresh ingredients
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