A warm, cosy breakfast that's perfect for sharing with family or serving to weekend guests. Sweet cinnamon apples and juicy blueberries are topped with a generous buttery oat and almond crumble, then baked until golden and crisp. Serve warm with thick Greek yoghurt, fresh blueberries, toasted coconut flakes and a drizzle of maple syrup.

GF

These butter chicken skewers are the perfect balance of cosy comfort food and effortless entertaining, with juicy yoghurt-marinated chicken served alongside a rich, velvety butter chicken sauce that's made for generous drizzling. Whether you're serving them over fluffy rice for a family dinner or as part of a spread for guests, this elevated winter favourite is guaranteed to disappear quickly.

These warm mini bagels are made for winter entertaining. Sweet, buttery leeks are gently cooked until soft, then folded through a creamy mixture with flakes of hot smoked salmon. Served on lightly grilled buttered mini bagels and finished with crispy fried capers, lemon zest and fresh dill, they're the perfect bite to enjoy with friends over drinks.

This ginger pear self saucing pudding is the ultimate cosy winter dessert. Soft, fluffy cake studded with sweet pear is baked in a rich golden syrup sauce infused with warming ginger. Serve with a scoop of vanilla ice cream and plenty of sauce spooned over the top for a nostalgic dessert everyone will love.

DF

This delicious Asian-inspired dish features tender dumplings baked in a rich coconut peanut curry sauce and finished with sesame seeds, chilli crisp and fresh coriander. Perfect for the cooler months, they're warm, comforting and packed with flavour. Ideal for casual entertaining, this easy crowd-pleasing recipe is a fantastic side dish for dinner parties, family gatherings and weekend feasts.

GF, DF

A warming winter breakfast of baked rhubarb, berries and apple served with creamy vanilla bean yoghurt and a crunchy maple pecan granola topping. Filled with oats, coconut, cinnamon and vanilla, it’s wholesome, cosy and perfect for slow mornings or shared brunches.

Rich, molten and deeply comforting, this hazelnut chocolate self-saucing pudding is a luxe twist on a nostalgic classic. With toasted hazelnuts through the batter and ribbons of Nutella melting into the top, it’s designed to be served warm with plenty of sauce and a scoop of something cold alongside.

GF

This bacon-wrapped pork tenderloin is elegant yet wonderfully simple - the kind of dish that effortlessly impresses guests. With crisp bacon, silky parsnip purée, and fragrant fried sage, it’s a refined combination of flavours perfect for the transition into spring.